PULL APART HAM AND SWISS SLIDERS

5min

4 servings

Ingredients

12 Hawaiian rolls
1 package Pederson’s Smoked Ham, sliced
1 8 oz package Swiss cheese
Dijon mustard
4 tbsp butter, melted
2 tbsp parsley, chopped
2 tsp dried rosemary
2 tsp dried thyme
Salt and black pepper
½ tsp garlic powder

SMOKED HAM

PULL APART HAM AND SWISS SLIDERS

Instructions

1. Preheat your oven to 375°F and line a baking
sheet with parchment paper.

2. Cut the Hawaiian rolls in half, horizontally. Spread a small amountof Dijon mustard across all the rolls. Layer Swiss cheese, ham slices, and the top half of the rolls.

3. In a small bowl, mix the melted butter, chopped parsley, rosemary, thyme, salt, black pepper, and garlic powder. Using a pastry brush, brush the melted herb butter mix onto the tops of the rolls.

4. Bake for 5 minutes, or until the Swiss cheese is melted and the tops of the rolls are golden.