STICKY KOREAN PORK BOWLS

15min

4 servings

Ingredients

¼ cup brown sugar
¼ cup soy sauce
1 tbsp rice vinegar
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp extra virgin olive oil
1 package Pederson’s Ground Pork
5 green onions, sliced
¼ tsp red pepper flakes
Black pepper
2 cups prepared rice
Peanut sauce, for serving
Sliced red chili, optional for garnish

GROUND PORK

STICKY KOREAN PORK BOWLS

Instructions

1. In a small bowl, mix the brown sugar, soy sauce,
rice vinegar, garlic, and ginger.

2. In a large pan, heat the olive oil over medium heat. Add the ground pork and the sliced white ends of the green onions, season with red pepper flakes and black pepper, and cook until the meat is browned.
Add in the soy sauce mixture and stir, cooking until the sauce has thickened slightly.

3. Prepare the bowls by adding rice and cooked pork to the bowls and topping with sliced green onions, sliced red chili, and a drizzle of peanut sauce.