1. Preheat oven to 400°F and line a baking sheet with parchment paper. Soak skewers in water while the oven preheats.

2. Onto each skewer, add a slice of bacon, place on the lined baking sheet, and bake for 15-20 minutes.

3. Preheat a griddle pan on the stove over medium heat. Brush each peach wedge with olive oil and grill each side on the pan to get a slight char.

4. Remove the skewered bacon from the oven and let cool slightly. Add a grilled peach wedge and mozzarella ball onto each skewer.

5. Drizzle with balsamic glaze and sprinkle with salt and black pepper.