1. Preheat oven to 400°F and line two baking sheets with parchment paper.

2. Arrange bacon in a single layer on one baking sheet and bake for 15-20 minutes, or until crispy. Onto the second, arrange tomato slices in a single layer and drizzle with olive oil, salt, and pepper. Bake for 15 minutes, or until the tomatoes become lightlycaramelized and juicy.

3. Lightly toast the slices of bread and spread each with a thin layer of garlic aioli.

4. Layer roasted tomatoes, 3 slices of bacon, and a handful of shredded lettuce on the bread slices and serve.